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We put the Murray and Elsa decanter to ideal use today. We had wonderful port after an incredible meal (D roasted 19lbs of beef in our oven and J found us some tasty German poppy seed cake). I found out the following about port - because it is not something that I have had chance to try much. So, according to the Wine Doctor; "probably the two most important declared Port vintages of the 1980s are 1985 and 1983.



Taylor's Vintage Port 1983: This is quite a pale colour for vintage Port, with a red, raspberry tinge to it. On the nose it seems quite delicate and pretty, with some red fruits. On the palate, however, it demonstrates more power, with a strong spicy character, firm acidity, plenty of tannin through the mid- and end-palate, together with a lush richness of fruit. A sweet, lingering finish. Drinking well now, but will easily go another ten years. This was a very good vintage for Taylor's. Excellent."

I couldn't have put it better myself really.

ps: prends รงa Curehead!

Chevelle - Closure

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about me

Weeks and months turn into years and who knows what surprises a new day will bring? As shelves fill with more songs, dust collects, memories accumulate and we pass through the lives of others, sometimes pausing, sometimes pulling up a chair, sometimes moving on. Thinking that tomorrow is going to be like yesterday. What do we know? I just like words and pictures, so why make excuses for collecting those either? But some things will never change, the sad songs will always be the best ones.

before

old old old

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